{"id":129,"date":"2018-02-03T23:06:50","date_gmt":"2018-02-03T23:06:50","guid":{"rendered":"https:\/\/opemisca.com\/blog\/?p=129"},"modified":"2018-02-05T01:17:25","modified_gmt":"2018-02-05T01:17:25","slug":"les-temperatures-preferentielle-du-poisson","status":"publish","type":"post","link":"https:\/\/opemisca.com\/blog\/2018\/02\/03\/les-temperatures-preferentielle-du-poisson\/","title":{"rendered":"Les Temp\u00e9ratures pr\u00e9f\u00e9rentielle du poisson"},"content":{"rendered":"

\"\"<\/p>\n

Cela est\u00a0 bien connu nos poissons pr\u00e9f\u00e9r\u00e9s ont tous une temp\u00e9rature pr\u00e9f\u00e9rentielle, c’est \u00e0 dire une temp\u00e9rature d’eau \u00e0 laquelle son activit\u00e9 va \u00eatre \u00e0 son maximum. Bien que cette charte sois d’une grande utilit\u00e9 elle ne fait pas foi, de loi bref il y a toujours des exceptions. La seule certitude \u00e0 la p\u00eache est qu’il n’y a pas de certitude (Merci Bruno Baillargeon pour cette citation).<\/p>\n

 <\/p>\n

Achigan \u00e0 grande bouche\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 18-24 c<\/strong><\/p>\n

Achigan \u00e0 petite bouche\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 18-21 c<\/strong><\/p>\n

Barbotte\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 21-25 c<\/strong><\/p>\n

Bar ray\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05-15 c<\/strong><\/p>\n

Brochet (grand)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a016-20 c<\/strong><\/p>\n

Carpe\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 25-32 c<\/strong><\/p>\n

Cor\u00e9gone\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6-13 c<\/strong><\/p>\n

Dor\u00e9\u00a0 (noir et jaune)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 17-23 c<\/strong><\/p>\n

Esturgeon\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 15-20 c<\/strong><\/p>\n

Lotte\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04-18 c<\/strong><\/p>\n

Maskinong\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 13-22 c<\/strong><\/p>\n

Omble chevalier\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05-16 c<\/strong><\/p>\n

Omble de fontaine\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 10-15 c<\/strong><\/p>\n

Ouananiche\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6-13 c<\/strong><\/p>\n

Perchaude\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 17-22 c<\/strong><\/p>\n

Saumon atlantique\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 7-13 c<\/strong><\/p>\n

Truite grise (touladi)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a07-13 c<\/strong><\/p>\n

Truite arc en ciel\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a08-(13)-20 c<\/strong><\/p>\n

Truite brune\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a015-18 c<\/strong><\/p>\n

 <\/p>\n

Bien \u00e9videmment il ne sagit que d’une corde de plus \u00e0 votre arc, comme mentionn\u00e9 pr\u00e9c\u00e9demment il est toujours possible de capturer des poissons en dehors de ces temp\u00e9ratures.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cela est\u00a0 bien connu nos poissons pr\u00e9f\u00e9r\u00e9s ont tous une temp\u00e9rature pr\u00e9f\u00e9rentielle, c’est \u00e0 dire une temp\u00e9rature d’eau \u00e0 laquelle son activit\u00e9 va \u00eatre \u00e0 son maximum. Bien que cette charte sois d’une grande utilit\u00e9 elle ne fait pas foi, de loi bref il y a toujours des exceptions. La seule certitude \u00e0 la p\u00eache […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,1],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-technique","category-uncategorized"],"yoast_head":"\nLes Temp\u00e9ratures pr\u00e9f\u00e9rentielle du poisson - Les Leurres Op\u00e9misca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/opemisca.com\/blog\/2018\/02\/03\/les-temperatures-preferentielle-du-poisson\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Temp\u00e9ratures pr\u00e9f\u00e9rentielle du poisson - Les Leurres Op\u00e9misca\" \/>\n<meta property=\"og:description\" content=\"Cela est\u00a0 bien connu nos poissons pr\u00e9f\u00e9r\u00e9s ont tous une temp\u00e9rature pr\u00e9f\u00e9rentielle, c’est \u00e0 dire une temp\u00e9rature d’eau \u00e0 laquelle son activit\u00e9 va \u00eatre \u00e0 son maximum. 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