{"id":2763,"date":"2019-03-28T17:50:07","date_gmt":"2019-03-28T21:50:07","guid":{"rendered":"https:\/\/opemisca.com\/blog\/?p=2763"},"modified":"2019-03-28T18:04:47","modified_gmt":"2019-03-28T22:04:47","slug":"recolte-printaniere","status":"publish","type":"post","link":"https:\/\/opemisca.com\/blog\/2019\/03\/28\/recolte-printaniere\/","title":{"rendered":"R\u00e9colte printaniere"},"content":{"rendered":"

\"\"<\/p>\n

Puisque la p\u00eache se d\u00e9roule en nature et que la nature ne contient pas que des poissons, je me suis permis un petit \u00e9cart de conduite; afin de vous pr\u00e9senter de petits tr\u00e9sor pr\u00e9sent en nature; que vous pourriez r\u00e9colter lors de vos excursions de p\u00eache printani\u00e8re. Qu’est ce que dame nature nous permet de r\u00e9colter au printemps et comment utiliser ces pr\u00e9cieuses denr\u00e9es, voila le but de ce court article sans pr\u00e9tention.<\/p>\n

 <\/p>\n

\"\"
Morille<\/figcaption><\/figure>\n

La morille<\/strong><\/p>\n

\"\"
Verpes<\/figcaption><\/figure>\n

Le printemps est la saison de toutes les \u00e9motions! grosse truites et morilles sont au rendez-vous!! Quel mariage parfait afin de vous concocter de solide repas de roi. Laissez moi vous donner une suggestion en ce sens truite \u00e0 la morille et asperge<\/a>, une recette que j’avais d\u00e9ja publi\u00e9 il y a quelques temps sur le blog. Mais o\u00fb et comment trouver ces fameuses morilles?? Il faut savoir que la p\u00e9riode \u00e0 laquelle la r\u00e9colte des morilles est possible est plut\u00f4t courte. En g\u00e9n\u00e9ral elle ne s’\u00e9tend que sur quelques semaine; donc il faut \u00eatre efficace et organis\u00e9 afin de faire de belles r\u00e9coltes. Dans mon coin de pays cette p\u00e9riode se situe g\u00e9n\u00e9ralement entre le d\u00e9but de mai et la fin mai. La pr\u00e9sence du peuplier baumier et du cerisier de pennsylvanie, sont des indice (parmis tant d’autres) que vous devrez v\u00e9rifier. Terrain sablonneux en pente sont de bons secteur \u00e0 prospecter; encore plus prometteur si cette pente est orient\u00e9 sud. Ces petites ne se laissent pas facilement capturer vous devrez avoir le bon oeil ouvert et \u00eatre tr\u00e8s attentif. Bien sur les sites de feu de for\u00eat sont des endroits propice pour d\u00e9couvrir ces petits lutin de la for\u00eat (on appelle celles ci des morilles de feu). Il existe plusieurs vari\u00e9t\u00e9s de morilles mais ici comme il ne s’agit que d’un survol nous les appellons toutes morilles. Il est de votre responsabilit\u00e9 de prendre plus d’informations afin de vous \u00e9viter certains ennuis. Les risques de confusions sont bien pr\u00e9sent surtout avec les diverses verpe. Comment les diff\u00e9rencier??? facile, le chapeau de la morille est attach\u00e9 au pied de celle-ci mais dans le cas de la verpe le chapeau n’y est pas attach\u00e9. (notez que celle-ci est aussi un champignon comestible quoi que ayant un int\u00e9r\u00eat gustatif moindre. La photo ci-contre pr\u00e9sente un panier rempli de verpes, attention de bien cuire tout les champignons sauvage que vous cueillerez. Le printemps est aussi la saison des gyromitres qui sont \u00e0 \u00e9viter il est donc de votre responsabilit\u00e9 d’\u00eatre bien capable de les identifier.<\/p>\n

 <\/p>\n

\"\"Po<\/strong>usse de conif\u00e8re\u00a0 \u00a0<\/strong><\/p>\n

Le printemps est la saison de la renaissance, la nature se r\u00e9veille et bien souvent les hommes aussi!! Donc nouvelle pousse et bourgeon sont au rendez-vous. Savez-vous qu’avec les jeunes pousse de divers conif\u00e8res, que ce sois le sapin, l’\u00e9pinette ou m\u00eame le thuya (g\u00e9n\u00e9ralement appel\u00e9 c\u00e8dre) il vous est possible de concocter toutes sorte de recette les plus int\u00e9ressante que les autres??? Allant du sirop contre le mal de gorge jusqu’\u00e0 des vinaigrettes en passant par les diverses gel\u00e9e, marinade et \u00e9pices. Rien de mieux pour agr\u00e9menter vos repas de gibier. Voici quelques exemples de recettes<\/a> que vous pourrez effectuer avec ces pousses, la limite \u00e9tant votre imagination. Vous faites des essais ?? partagez vos r\u00e9sultats avec nous!!<\/p>\n

 <\/p>\n

 <\/p>\n

T\u00eate de violon<\/strong><\/p>\n

Qui ne connait pas ces fameuses t\u00eate de violon??? Il s’agit en fait de la jeune pousse des foug\u00e8res, par contre il faut \u00eatre attentif et faire attention puisque certaine vari\u00e9t\u00e9 de foug\u00e8re pourraient vous causer des troubles gastrique ou m\u00eame des intoxications. Vous devrez donc identifier hors de tout doute la foug\u00e8re de l’autruche (qui est tr\u00e8s commune dans nos contr\u00e9es. Elles ne doivent pas \u00eatre consomm\u00e9 cru, la marche \u00e0 suivre est simple, voici un lien vers le site de mapaq<\/a> qui vous expliquera en d\u00e9tail comment \u00e9viter tout probl\u00e8mes. Une fois le traitement de base effectu\u00e9 vous pourrez conserver vos pr\u00e9cieuses au cong\u00e9lateur et les utiliser ult\u00e9rieurement en salade, en saut\u00e9 , avec des p\u00e2tes ou simplement en accompagnement Elles sont d\u00e9licieuse.<\/p>\n

 <\/p>\n

Plusieurs autres autres plantes peuvent \u00eatre r\u00e9colt\u00e9 pendant cette p\u00e9riode, entre autre l’ail des bois (plante fragile qu’il faut r\u00e9colter avec parsimonie en respectant les limites impos\u00e9es dans certain secteur). Dehors il y a encore de la neige et le temps est mausade esp\u00e9rant que cette courte lecture aide \u00e0 vous faire patienter. Bonne r\u00e9colte!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Puisque la p\u00eache se d\u00e9roule en nature et que la nature ne contient pas que des poissons, je me suis permis un petit \u00e9cart de conduite; afin de vous pr\u00e9senter de petits tr\u00e9sor pr\u00e9sent en nature; que vous pourriez r\u00e9colter lors de vos excursions de p\u00eache printani\u00e8re. Qu’est ce que dame nature nous permet de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33,1],"tags":[],"class_list":["post-2763","post","type-post","status-publish","format-standard","hentry","category-recettes","category-uncategorized"],"yoast_head":"\nR\u00e9colte printaniere - 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