{"id":286,"date":"2018-02-15T03:32:12","date_gmt":"2018-02-15T03:32:12","guid":{"rendered":"https:\/\/opemisca.com\/blog\/?p=286"},"modified":"2018-02-16T04:35:46","modified_gmt":"2018-02-16T04:35:46","slug":"truites-aux-morilles-et-asperges","status":"publish","type":"post","link":"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/","title":{"rendered":"Truites aux morilles et asperges"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"288\" data-permalink=\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/28125235_10159905245460487_916766164_o\/\" data-orig-file=\"https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"28125235_10159905245460487_916766164_o\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?fit=980%2C551&amp;ssl=1\" class=\"size-medium wp-image-288 aligncenter\" src=\"https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?resize=416%2C234&amp;ssl=1 416w, https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o.jpg?w=1960&amp;ssl=1 1960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Le mois de mai est la saison des morilles \u00e7a fait bien car \u00e0 cette p\u00e9riode de l&rsquo;ann\u00e9e la p\u00eache \u00e0 la truite mouchet\u00e9e bat son plein et au Qu\u00e9bec le tout co\u00efncide avec l&rsquo;arriv\u00e9e des asperges fra\u00eeche sur les tablettes de nos \u00e9piceries, le m\u00e9lange parfait pour une bouffe de luxe. Notez bien que la bouteille de vin pr\u00e9sente sur la photo n&rsquo;est pas appropri\u00e9e avec cette recette mais bon, il s&rsquo;agit de celle que j&rsquo;avais sous la main ce jour l\u00e0. Autre remarque, je fais toujours cette recette de fa\u00e7on tr\u00e8s approximative donc la marche \u00e0 suivre et la liste d&rsquo;ingr\u00e9dients vont \u00eatre en ce sens.<\/p>\n<p><strong>Ingr\u00e9dient :<\/strong><\/p>\n<ul>\n<li>Des mouchet\u00e9s fra\u00eeche, enti\u00e8re ou en filet<\/li>\n<li>Des morilles d\u00e9shydrat\u00e9 plus il y en a meilleur \u00e7a va \u00eatre<\/li>\n<li>Des asperges<\/li>\n<li>200 ml Cr\u00e8me \u00e0 cuisson<\/li>\n<li>100 ml Fumet de poisson<\/li>\n<li>\u00c9chalote \u00e9minc\u00e9<\/li>\n<li>Beurre<\/li>\n<li>Citron<\/li>\n<li>Persil<\/li>\n<li>ail<\/li>\n<li>Sel, Poivre<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<p>Ici \u00e7a devient un peu d&rsquo;improvisation, mais le r\u00e9sultat va \u00eatre fabuleux ne vous en faites pas. La premi\u00e8re \u00e9tape est la r\u00e9hydratation des morilles dans de l&rsquo;eau ti\u00e8de non chlor\u00e9 de pr\u00e9f\u00e9rence. Par la suite vous devez couper les t\u00eates d&rsquo;asperges en conservant les pieds que vous transformerez en tagliatelle, mettre le tout de cot\u00e9. Ensuite \u00e9tendre du beurre fondu sur du papier d&rsquo;aluminium, garnissez l&rsquo;int\u00e9rieur de vos truites de sel, poivre, persil et ail hach\u00e9, fermer la papillote de truite. Mettre vos truites au four \u00e0 325, le temps de cuissons variant \u00e9norm\u00e9ment avec la taille de vos poissons, de 20 minutes en montant. Pendant la cuisson des truites vous aurez beaucoup de travail, sur un premier temps il vous faut pr\u00e9parer la sauce et simultan\u00e9ment cuire vos asperges. \u00cates-vous pr\u00eat?? Donc pour la cuisson des asperges il n&rsquo;y a rien de compliqu\u00e9 il vous suffit de les blanchir dans de l&rsquo;eau sal\u00e9e et citronn\u00e9e, vous faites la m\u00eame chose avec les tagliatelles, bien \u00e9videmment en les laissant moins longtemps. Le secret est dans la sauce&#8230;\u00a0 voici comment proc\u00e9der, lorsque vous avez r\u00e9hydrat\u00e9 les morilles il faut conserver l&rsquo;eau de r\u00e9hydratation afin de confectionner votre fumet qui aura un gout sublime de cette fa\u00e7on. Dans une petite casserole faire chauffer du beurre, griller l\u00e9g\u00e8rement vos \u00e9chalotes maintenant ajouter votre fumet, puis la cr\u00e8me et les morilles. Laisser \u00e9paissir \u00e0 ce moment vous pouvez rectifier l&rsquo;assaisonnement et ajouter le jus de citron. Si vous avez bien fait \u00e7a vos truites devraient \u00eatre cuite au m\u00eame moment que votre sauce est pr\u00eate et que vos asperges sont cuite.. Servir en arrosant les truites et les asperges tr\u00e8s g\u00e9n\u00e9reusement de sauce. Sant\u00e9 !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le mois de mai est la saison des morilles \u00e7a fait bien car \u00e0 cette p\u00e9riode de l&rsquo;ann\u00e9e la p\u00eache \u00e0 la truite mouchet\u00e9e bat son plein et au Qu\u00e9bec le tout co\u00efncide avec l&rsquo;arriv\u00e9e des asperges fra\u00eeche sur les tablettes de nos \u00e9piceries, le m\u00e9lange parfait pour une bouffe de luxe. Notez bien que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Truites aux morilles et asperges - Les Leurres Op\u00e9misca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truites aux morilles et asperges - Les Leurres Op\u00e9misca\" \/>\n<meta property=\"og:description\" content=\"Le mois de mai est la saison des morilles \u00e7a fait bien car \u00e0 cette p\u00e9riode de l&rsquo;ann\u00e9e la p\u00eache \u00e0 la truite mouchet\u00e9e bat son plein et au Qu\u00e9bec le tout co\u00efncide avec l&rsquo;arriv\u00e9e des asperges fra\u00eeche sur les tablettes de nos \u00e9piceries, le m\u00e9lange parfait pour une bouffe de luxe. Notez bien que [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Leurres Op\u00e9misca\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lesleurresopemisca\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-15T03:32:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-16T04:35:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o-300x169.jpg\" \/>\n<meta name=\"author\" content=\"Pierre\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/\"},\"author\":{\"name\":\"Pierre\",\"@id\":\"https:\/\/opemisca.com\/blog\/#\/schema\/person\/86e5ef84ee093f8929f1d09776e46259\"},\"headline\":\"Truites aux morilles et asperges\",\"datePublished\":\"2018-02-15T03:32:12+00:00\",\"dateModified\":\"2018-02-16T04:35:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/\"},\"wordCount\":489,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/opemisca.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/opemisca.com\/blog\/wp-content\/uploads\/2018\/02\/28125235_10159905245460487_916766164_o-300x169.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/\",\"url\":\"https:\/\/opemisca.com\/blog\/2018\/02\/15\/truites-aux-morilles-et-asperges\/\",\"name\":\"Truites aux morilles et asperges - 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